Aeg-Electrolux BOCHMG User Manual download pdf (Page 57)

Pro-

gramme

Func-

tion

Recipe Weight Time ac-

cording

to preset-

ting

Keep

warm

mode

"HH"

Preset-

ting

min. max.

P 12

Chicken 1,000 g 400 g 1400 g 38 mins.

20 sec-

onds.

Yes

POTATO AU GRATIN (serves 4-5)

Ingredients:

• 750g potatoes

• 100 g Gruyère or Emmental cheese, grated

•1 egg

• 75ml milk or cream

• 2 tablespoons butter

•tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Method:

Peel potatoes, cut into approx. 3mm slices, dry and then season with salt and

pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated

cheese over them. Layer the rest of the potato slices over this and sprinkle the rest

of the cheese on the top.

Crush the clove of garlic and beat it together with the eggs, the milk and the cream.

Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven levels Cooking time

P 11 POTATO AU GRATIN

2 38 mins. 20 seconds.

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

Uses, Tables and Tips

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Aeg-Electrolux BOCHMG User Manual Page 57

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