Aeg-Electrolux BOCHMG User Manual download pdf (Page 42)

Food to be roasted

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

min.

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Half chicken (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Single Economy Grill

Oven function: Single economy grill with maximum temperature setting

Always grill with the oven door closed.

• For grilling, use both the oven shelf and the tray together.

• The grilling times are guidelines

Grilling Table

Food to be grilled Oven level Grilling time

1st side 2nd side

Slices of white bread

3 6 - 8 mins. 3-5 mins.

Toast with topping 2 8-10 mins. ---

1) Use the oven shelf without a tray

Rotitherm Roasting

Oven functions: Rotitherm Roasting

CAUTION!

Insert the grease filter for convection grilling!

Uses, Tables and Tips

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Aeg-Electrolux BOCHMG User Manual Page 42