Aeg-Electrolux B9878-5-M User Manual download pdf (Page 27)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Viennese whirls

Conventional Cook-

ing

3 160 0:20 - 0:30

Biscuits made with sponge

mixture

Fan Cooking 3 150 - 160 0:15 - 0:20

Pastries made with egg

white, meringues

Fan Cooking 3 80 - 100 2:00 - 2:30

Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60

Small raised pastries Fan Cooking 3 150 - 160 0:20 - 0:40

Puff pastries

Fan Cooking 3 170 -180 0:20 - 0:30

Rolls

Fan Cooking 3 160 0:20 - 0:35

Rolls

Conventional Cook-

ing

3 180 0:20 - 0:35

Small cakes (20 per tray)

Fan Cooking 3 140 0:20 - 0:30

Small cakes (20 per tray)

Conventional Cook-

ing

3 170 0:20 - 0:30

1) Pre-heat oven

2) Use drip pan/roasting pan

Baking on several oven levels with the oven function "Fan Cooking"

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)

Cream puffs/éclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Cake with crumble

topping (dry)

1 / 3 --- 140 - 160 0:30 - 0:60

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with

sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Pastries made with

egg white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Small raised pastries 1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per

tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

Tips, charts and information

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Aeg-Electrolux B9878-5-M User Manual Page 27

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