Aeg-Electrolux B9878-5-M User Manual download pdf (Page 25)

Baking charts

Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit cakes Fan Cooking 1 140 - 160 1:10 - 1:30

Sponge cake Fan Cooking 1 140 0:25 - 0:40

Sponge cake Conventional

Cooking

1 160 0:25 - 0:40

Flan base - shortcrust pastry

Fan Cooking 3 170-180 0:10 - 0:25

Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

Cooking

1 170 - 190 0:50 - 1:00

Apple cake with lid (2 tins, Ø

20 cm, placed diagonally)

Fan Cooking 1 160 1:10 - 1:30

Apple cake with lid (2 tins, Ø

20 cm, placed diagonally)

Conventional

Cooking

1 180 1:10 - 1:30

Savoury flan (e.g. quiche) Fan Cooking 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread crown Conventional Cook-

ing

3 170 - 190 0:30 - 0:40

Christmas stollen

Conventional Cook-

ing

3 160 - 180 0:40 - 1:00

Bread (rye bread)

-first

-then

Conventional Cook-

ing

1 -

230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs

Conventional Cook-

ing

3 160 - 170 0:15 - 0:30

Swiss Roll

Conventional Cook-

ing

3 180 - 200 0:10 - 0:20

Cake with crumble topping

(dry)

Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered almond cake/

sugar cakes

Conventional Cook-

ing

3 190 - 210 0:15 - 0:30

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 25

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