Type of food to be cooked Water to be add-
ed via water tray
in ml
Tempera-
ture °C
Oven level
Time
1)
in
mins.
Risotto 400 96 2 25-30
Rice (with liquid 1:1) 650 96 2 35-40
Sweet corn (polenta, with liquid 1:3) 550 96 2 35-40
Jacket potatoes, medium-sized 650 96 2 50-60
Boiled potatoes 550 96 2 35-40
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Broccoli florets 550 96 2 25-30
Cauliflower, whole 650 96 2 40-45
Cauliflower florets 600 96 2 30-35
Sauerkraut 650 96 2 50-60
Tomatoes, whole 250 96 2 15-20
Beetroot, whole 550 96 2 60-70
Kohlrabi/celery/fennel, sliced 550 96 2 35-40
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 35-40
Defrosting vegetables 550 96 2 30-35
Defrosting and cooking vegetables 650 60 2 35-40
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Frozen beans 650 96 2 30-40
Chicken breast 500 96 2 30-40
Smoked ham 1,000g 650 96 2 50-75
Kasseler (smoked loin of pork) 600 -
1,000g
650 96 2 45-55
Stuffed pepper 500 96 2 30-40
Vienna sausage / veal sausages 250 85 2 15-20
Heat up meat loaf in 1cm slices 400 96 2 20-25
Fish fillet, approx. 1,000 g 650 96 2 35-40
Usage, Tables and Tips
27
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