Aeg-Electrolux E2191-4-A UK R05 User Manual download pdf (Page 36)

36

Fisch (baked, steamed)

Whole fish 1-1.5 kg/

2-3 lbs

Conven-

tional

Cooking

1 210-220 0:45-1:15

Fish pies, bakes 750 g-1 kg/

1.5-2 lbs

Rotitherm

Roasting

3 180-200 0:30-1:00

Vegetables

Stuffed pepper/

aubergines

--- Ven-

titherm ®

Fan Oper-

ated Cook-

ing

1 180-190 0:30-1:00

Au gratin dishes --- Rotitherm

Roasting

3 180-190 0:15-0:45

Poultry, Game,

Fish, Vegetables

Quantity

approx.

Oven function Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

1 2 ... 31 32 33 34 35 36 37 38 39 40 41 ... 59 60

Comments to this Manuals

No comments