Aeg-Electrolux KB9820E-M User Manual download pdf (Page 54)

PIZZA (4 round Ø 28cm)

Method:

Tomate sauce

Ingredients for the dough:

– 500 g flour, type 405

– 250 ml water

– 20 g yeast

– 1egg

– 2 tblsp olive oil

– 1tsp salt

Method for the dough:

Dissolve the yeast in the water and knead to a soft dough with the oth-

er ingredients.

Cover the dough and leave to rise for 30 minutes until it doubles in

volume.

Ingredients for the tomato sauce

– 2 tins peeled, chopped tomatoes (800 g)

– 100 g onions, finely chopped

– 2 cloves of garlic, finely chopped

– Salt, pepper, oregano or pizza herbs

Method for the tomato sauce

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce

the liquid, until a thick sauce is produced. Leave to cool.

Ingredients for the topping:

600 g Feta or Mozzarella, cut into 1cm cubes,

per pizza 150 g

Toppings 400 g

Ham, salami, mushrooms, diced bacon, anchovies,

per pizza 100 g

To put the pizza together

Divide the dough into 4 portions, make them into rounds and roll them

out using a lot of flour into discs approx. 3-4mm thick. Spread the discs

of dough with cold tomato sauce, leaving about 1cm free at the edge.

Put the preferred toppings and the Feta or Mozzerella on top evenly

spread out.

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Aeg-Electrolux KB9820E-M User Manual Page 54