Aeg-Electrolux KB9820E-M User Manual download pdf (Page 53)

FILLET OF FISH (700g)

Ingredients:

– 700 g pike-perch fillet or sea trout fillet, cubed

– 100 g Emmental, grated

– 200 ml cream

– 50 g breadcrumbs

– Salt, pepper, lemon juice

– Parsley, chopped

– 40 g butter to grease the dish

Method:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a

while. Then dab off surplus juice using kitchen paper.

Season the fish fillets on both sides with salt and pepper. Then place in

a greased oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley

and spread over the fish.

TROUT 250-300 G

Ingredients:

– 4 trout, each 250 - 300 g

– Lemon juice, pepper, salt

Method:

Wash the trout well inside and out, sprinkle with lemon juice, season

and place them in 2 stainless steel dishes with colander insert.

Serve with toasted flaked almonds.

Steamed trout

Before the trout are placed in the stainless steel dishes with colander

insert, pour hot water and vinegar over them.

Setting Oven level Cook

time

Amount of water via

water drawer

P6 FILLET OF FISH 2 25 mins. 250 ml

Interval Cooking 200°C

Setting Oven level Cook time Amount of water via

water drawer

P7 TROUT 250-300 G 2 30 mins. 400 ml

Steam Cooking

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Aeg-Electrolux KB9820E-M User Manual Page 53