Aeg-Electrolux KB9820E-M User Manual download pdf (Page 24)

Type of food to be cooked Water to add via

water drawer ml

Tempera-

ture °C

Oven level

Time

min.

Cauliflower, whole 650 96 2 40-45

Cauliflower in florets 600 96 2 30-35

Sauerkraut 650 96 2 50-60

Tomatoes, whole 250 96 2 15-20

Beetroot, whole 550 96 2 60-70

Kohlrabi/celery /fennel 550 96 2 35-40

Courgettes, sliced 400 96 2 20-25

Carrots, sliced 550 96 2 35-40

Defrosting vegetables 550 96 2 35

Defrosting and cooking vegetables 650 60 2 35-40

Blanching vegetables 250 96 2 12-15

Blanching beans 250 96 2 20-22

Frozen beans 650 96 2 30-40

Chicken breast 500 96 2 30-40

Nuss-Schinken (prosciutto-style

ham) 1,000 g

650 96 2 50-75

Kasseler (Smoked loin of pork)

600-1,000 g

650 96 2 45-55

Stuffed peppers 500 96 2 30-40

Frankfurters / veal sausages 250 85 2 15-20

Warming up meat loaf in 1 cm slices 400 96 2 20-25

Fish fillet, approx. 1,000 g 650 96 2 35-40

Flat fish fillet, approx. 300 g 300 80 2 15-20

Fish fillet, frozen 500-800 g 650 96 2 30-40

Trout, 170-300 g 400 85 2 15-25

Blancmange / custard / flan in indi-

vidual dishes

500 96 2 25-35

Egg royale (baked egg soup garnish) 500 96 2 25-35

Steamed buns 500 96 2 30-35

Eggs, soft 200 96 2 8-10

Eggs, medium 200 96 2 10-12

Eggs, hard 200 96 2 15-20

1) The times given are for guidance only; they will vary depending upon size and number.

Use, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 24

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