Aeg-Electrolux KB9820E-M User Manual download pdf (Page 25)

Ventitherm ® Fan Operated Cooking and steam cooking in succession

Ventitherm ® Fan Operated Cooking

and steam cooking can be combined, using

one after the other, then using them together to cook meat,

vegetables and side-

dishes in the oven, so that they will be ready to serve at the same time.

• Roast the food to be roasted with the Ventitherm ® Fan Operated Cooking oven function

• Put prepared vegetables and side-dishes in oven-proof dishes and place in the oven with

the roast.

• Start the Steam Cooking function

and cook it all together until ready.

To be able to start the Steam Cooking function , the oven must be cooled down to a

temperature of approx. 80°C (check temperature display). For faster cooling, open the oven

door.

Ventitherm ® Fan Operated Cooking and steam cooking table in succession

Type of food to be cooked Ventitherm ® Fan Operated

Cooking

Steam cooking (max. 650 ml wa-

ter to be added)

Temp. in °C Meat Time

in min.

Meat and side-dishes,

time in min.

Oven levels

Roast beef, 1 kg

Brussels sprouts, Polenta

180 60-70 30-35 1

Roast pork, 1 kg

potatoes, vegetables,

Gravy

180 60-70 30-35 1

Roast veal, 1 kg,

rice, vegetables

180 50-60 30-35 1

The times and temperatures given are for guidance only. They will vary depending upon

size and number. The core temperature for meat should be between 60-63°C prior to

switching over to steam cooking.

Interval Steam Cooking

Interval Steam cooking is particularly suitable for roasting large joints of meat and de-

frosting or re-heating portions of previously cooked food.

Interval steam cooking table

Cooking on more than one oven level.

Type of food to be cooked

Interval steam cooking (max. 250 ml water to

be added)

Temperature in

°C

Time in min. Oven levels

Warming up of meal, 6 plates, 24 cm in

diameter

110 15-20 2 and 4

Roast pork, 1,000 g 180 90-100 2

Roast beef, 1,000 g 180 90-100 2

Use, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 25

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