Aeg-Electrolux B9820-7-M Recipe Book download pdf (Page 12)

Uses, Tables and Tips12

Table FAN BAKING

Soufflés and au gratin dishes table

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray

Cake is not done within

the baking time given

Temperature too low Use a slightly higher oven set-

ting

Type of baking Shelf position

Temperature

°C

Time

Mins.

Pizza (thin crust) 1 200 - 230

1) Pre-heat the oven

15 - 20

Pizza (with a lot of topping) 1 180 - 200 25 - 35

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Quark flan, round 1 140 - 160 80 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 230

10 - 20

Puff pastry flan 1 160 - 180

45 - 55

Flammekuchen (Pizza-like dish

from Alsace)

1 230

15 - 25

Piroggen (Russian version of cal-

zone)

1 180 - 200

15 - 25

Dish Oven function

Oven

level

Tempe-ra-

ture

°C

Time

Mins.

Noodle soufflé

MOIST FAN

COOKING

1 170-190 45-60

Lasagne CONVENTIONAL 1 180-200 40-50

Gratinated

vegetables

ROTITHERM 1 170 20-30

Cheesy baguette

ROTITHERM 1 160-170 20-30

Baking results Possible cause Remedy

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 31 32

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Aeg-Electrolux B9820-7-M Recipe Book Page 12

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