Aeg-Electrolux B9820-7-M Recipe Book download pdf (Page 18)

Meat programmes18

Meat programmes

Ovenware for roasting

• For roasting use a roasting pan or a roaster.

3 Oven levels and weight are shown in the display for every meat programme.

RECIPE MENU

3 Oven levels and the pre-set cooking time are shown in the display for every automatic

recipe.

STEAM RECIPES

REHEATING OF FOODS (4-6 people)

Cookware:

Any kind of cookware that is heat-resistant to at least 130°C can be used.

Method:

Arrange the foods individually or together on the plate or cookware. Place it in the oven

without a cover.

Max. 6 plates (ø 26 cm).

FRESH VEGETABLES (plate of vegetables)

Cookware:

Any kind of cookware that is heat-resistant to at least 100°C can be used.

Cookware Addition of fluid

Meat programmes with weight input

POULTRY open ---

PORK open 2-4 cm

BEEF covered 1-2 cm

VEAL covered 1-2 cm

GAME covered 1-2 cm

Meat programmes with meat probe

TOP SIDE BEEF open ---

BEEF SCAN open ---

PORK JOINT open ---

VEAL open ---

LAMB JOINT open ---

GAME open ---

BONED POULTRY open ---

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

No comments

Aeg-Electrolux B9820-7-M Recipe Book Page 18