Aeg-Electrolux B9820-7-M Recipe Book download pdf (Page 22)

RECIPE MENU22

Preserves Table

The times and temperatures for making preserves are for guidance only.

BAKING RECIPES

LEMON SPONGE CAKE

For the mixture:

– 250 g butter

– 200 g sugar

– 1 packet vanilla sugar

– 1 pinch salt

– 4 eggs

– 150 g flour

– 150 g cornflour

– 1 level teaspoon baking powder

– grated peel of 2 lemons

Glaze:

– 1/8 l lemon juice

– 100 g icing sugar

Black square baking tin, 30 cm long

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and beat. Then

add the eggs one at a time and beat the mixture again.

Preserve

Temperature

in°C

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Soft fruit

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1) Leave standing in oven when switched off

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

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Aeg-Electrolux B9820-7-M Recipe Book Page 22

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