Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 210 - 230 2 30 - 40 30 - 40
Filet of beef 230 3 20 - 30 20 - 30
Back of pork 210 - 230 2 30 - 40 30 - 40
Back of veal 210 - 230 2 30 - 40 30 - 40
Back of lamb 210 - 230 3 25 - 35 20 - 25
Whole Fish,
500-1000g
210 - 230 3/4 15 - 30 15 - 30
Fast Grilling
Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast
1)
5 1 - 3 1 - 3
Helpful hints and tips 23
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