Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 33)

33Usage, Tables and Tips

Baking Tables

Cakes,

Biscuits, Bread, Pies

Oven functions

Shelf

position

Tempera

ture ºC

Time

Hr. : Min.

Using cake tins

Cakes in Pound Cake tins Pizza Setting 1 150160 1:001:10

Sandcakes/Cakes in loaf tins Pizza Setting 1 150160 1:151:30

Madeira cake Pizza Setting 1 150160 1:001:10

Dundee cake Pizza Setting 1 130140 2:303:00

Conventional Cooking 1 140150

Large Christmas cake (10“) Pizza Setting 1 130 4:305:00

Conventional Cooking 1 130140

Victoria Sandwich Pizza Setting 3 160 0:250:35

Conventional Cooking 3 180190

Pastry cases Pizza Setting 3 180190 0:100:25

Bakewell tart Pizza Setting 3 160170 0:450:55

Swiss roll Conventional Cooking 3 180200

0:100:15

Flans & quiches Pizza Setting 1 170180 0:300:50

Conventional Cooking 1 180200

Using baking sheets

Short bread Pizza Setting 3 140150 0:400:50

Conventional Cooking 3 150170

Biscuits Pizza Setting 3 150170 0:150:25

Conventional Cooking 3 180200

Macaroons Pizza Setting 3 140150 0:250:35

Conventional Cooking 3 150170

Apple strudel Pizza Setting 3 170180

0:300:50

Choux pastry buns Conventional Cooking 3 200210

0:200:35

Buns / cup cakes Pizza Setting 3 150160

0:250:35

Conventional Cooking 3 190210

Scones Pizza Setting 3 200 0:100:15

Conventional Cooking 3 220240

Meringues Conventional Cooking 3 100120 3:304:30

Sausage rolls Pizza Setting 3 170180

0:200:35

Conventional Cooking 3 210220

Pizza Pizza Setting 4 180200 0:300:50

Conventional Cooking 4 200200

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Aeg-Electrolux B8871-4-A UK R07 User Manual Page 33

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