Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 39)

39Usage, Tables and Tips

Table: Meat, roasting, casseroles

Meat Oven functions

Shelf

position

Tempera

ture °C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled;

boned spare rib;

loin of pork

Rotitherm

Roasting

1 170180 0:300:35

per 450 g/1 lb plus

3035 mins

Beef

Inexpensive cuts Rotitherm

Roasting

1 160170 0:350:40

per 450 g/1 lb

plus 1520 mins

Prime cuts

rare Rotitherm

Roasting

1 150160

1)

1) Preheat oven

0:150:20

per 450 g/1 lb

plus 1520 mins

medium Rotitherm

Roasting

1 150160 0:200:25

per 450 g/1 lb

plus 2525 mins

well done Rotitherm

Roasting

1 150160 0:300:35

per 450 g/1 lb

plus 2530 mins

Yorkshire pudding

 small Ventitherm ®

Precision

Fan Cooking

3 200

1)

0:100:15

 large Ventitherm ®

Precision

Fan Cooking

1 180 190

1)

0:300:40

Lamb Rotitherm

Roasting

1 150160 0:300:35

per 450 g/1 lb

plus 3035 mins

Veal Rotitherm

Roasting

1 170180 0:300:35

per 450 g/1 lb

plus 3035 mins

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 67 68

Comments to this Manuals

No comments