Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 46)

Usage, Tables and Tips46

Making Preserves

Oven function: Base Heat Finishing

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twistoff or bayonet type lids and metal tins are not suitable.

• When making preserves, use the first shelf position from the bottom.

• Use the baking tray for making preserves. There is enough room on this for up

to six 1litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture

is produced in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 3560

minutes for 1 litre jars), switch off the oven or adjust the temperature to

100 °C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only

Preserve

Temperature

in°C

Cooking time

until simmering

in mins.

Continue to cook

at 100°C

in mins.

Soft fruit

Strawberries, blueberries, rasp

berries, ripe gooseberries

150160 3545 

Unripe gooseberries 150160 3545 1015

Stone fruit

Pears, quinces, plums 150160 3545 1015

Vegetables

Carrots

1) Leave standing in oven when switched off

150160 5060 510

Mushrooms

150160 4060 1015

Cucumbers 150160 5060 

Mixed pickles 150160 5060 15

Kohlrabi, peas, asparagus 150160 5060 1520

Beans 150160 5060 

1 2 ... 41 42 43 44 45 46 47 48 49 50 51 ... 67 68

Comments to this Manuals

No comments

Aeg-Electrolux B8871-4-A UK R07 User Manual Page 46

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux B8871-4-A UK R07