Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 36)

Usage, Tables and Tips36

Hot Air Fan Baking table

Table for Bakes and Gratins

Type of baking Shelf position

Temperature

°C

Time

Hr: Mins.

Pizza (thin crust) 1 180  200

1) Preheat the oven

20  30

Pizza (with a lot of topping) 1 180  200 20  30

Tarts 1 180  200 45  60

Spinach flan 1 160 180 45  60

Quiche Lorraine 1 170  190 40  50

Quark flan, round 1 140  160 60  90

Quark flan on the tray 1 140  160 50  60

Apple cake, covered 1 150  170 50  70

Vegetable pie 1 160  180 50  60

Unleavened bread 1 250  270

10  20

Puff pastry flan 1 160  180

40  50

Flammekuchen (Pizzalike dish

from Alsace)

1 250  270

12  20

Piroggen (Russian version of cal

zone)

1 180  200

15  25

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional Cooking 1 180200 0:451:00

Lasagne Conventional Cooking 1 180200 0:250:40

Vegetables au gratin

1) Preheat the oven

Rotitherm Roasting 1 160170 0:150:30

Baguettes topped with

melted cheese

Rotitherm Roasting 1 160170 0:150:30

Sweet bakes Conventional Cooking 1 180200 0:400:60

Fish bakes Conventional Cooking 1 180200 0:301:00

Stuffed vegetables Rotitherm Roasting 1 160170 0:301:00

1 2 ... 31 32 33 34 35 36 37 38 39 40 41 ... 67 68

Comments to this Manuals

No comments

Aeg-Electrolux B8871-4-A UK R07 User Manual Page 36

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux B8871-4-A UK R07