Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 38)

Usage, Tables and Tips38

Roasting

Oven function: Ventitherm ® Precision Fan Cooking , Conventional

Cooking or Rotitherm Roasting .

Roasting dishes

• Any heatresistant ovenware is suitable for roasting. (Please read the manu

facturer's instructions.)

• Large roasting joints can be cooked directly in the tray or on the shelf with

the tray placed below

• For all lean meat, we recommend roasting these in a roasting tray with a

lid. This makes the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

• We recommend cooking meat and fish over 1 kg in weight in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recom

mend placing some water in the roasting pan.

• Turn the meat as required (after about 1/2  2/3 of cooking time).

• Baste large roasting joints and poultry several times during the cooking time.

This will give better roasting results.

• Switch off the oven approx. 10 minutes prior to the end of the cooking time in

order to use the residual heat.

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Aeg-Electrolux B8871-4-A UK R07 User Manual Page 38