Aeg-Electrolux B98203-5-M Recipe Book download pdf (Page 10)

Baking results Possible cause Remedy

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

Mixture is unevenly distrib-

uted

Spread the mixture evenly on the baking

tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature

setting

FAN BAKING table

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Type of baking Shelf level Temperature °C Time (in minutes)

Pizza (thin crust)

1 180 - 200 20 - 30

Pizza (with a lot of top-

ping)

1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Curd Cheese Cake ,

round

1 140 - 160 60 - 90

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1 250 - 270 12 - 20

Piroggen (Russian ver-

sion of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Roasting

General instructions:

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Uses, tables and tips

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

Comments to this Manuals

No comments

Aeg-Electrolux B98203-5-M Recipe Book Page 10

Comments to this Manuals

Related products and manuals for Unknown Aeg-Electrolux B98203-5-M