Aeg-Electrolux B98203-5-M Recipe Book download pdf (Page 18)

• 50 ml milk

• 60 g honey

• 30 g melted butter

•20 ml rum

For the coating:

• 1 egg yolk

• A little milk

• 50 g flaked almonds

Method:

Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up the yeast, place it

in the hollow with the milk and a little of the sugar and stir in the flour from around the

edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the

mixture is showing cracks. Put the rest of the sugar on the edge of the flour. Knead all

ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it

is about double the size. For the filling, mix all ingredients together. Divide the dough into

three equal parts and roll out into long rectangles. Spread a third of the filling onto each

rectangle and then roll the pieces of dough together. Make a plait out of the three pieces

of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle

with flaked almonds.

PRESERVING

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture

in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with

1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

PRESERVING table

Soft fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Uses, tables and tips

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

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Aeg-Electrolux B98203-5-M Recipe Book Page 18

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