Aeg-Electrolux B98203-5-M Recipe Book download pdf (Page 6)

Food INTERVAL STEAM Amount of water to add will depend on the

length of the cooking time.

Temperature °C Time in minutes Level

Roast pork 1000g 160-180 90-100 2

Roast beef 1000 g 160-180 120-150 2

Roast veal 1000g 180 80-90 2

Meat loaf, uncooked, 500g 180 30-40 2

Frankfurter / veal sausage 85 20-30 2

Smoked loin of pork 600-1000g

(soak for 2 hours)

160-180 60-70 2

Chicken 1000g 180-200 50-60 2

Duck 1500-2000g 180 70-90 2

Goose 3000g 170 130-170 1

Fish fillets 85-90 20-30 2

Potato gratin, Leek/potato gratin 160-170 50-60 2

Pasta bake 190 40-50 2

Lasagne 180 45-55 2

Misc. types of bread 500-1000g 180-190 50-60 2

Rolls 40-60g 180-210 25-35 3

Ready-to-bake rolls 30-40g 200 10-20 3

Ready-to-bake rolls 30-40g, frozen 200 15-25 3

Ready-to-bake baguettes 40-50g 200 10-20 3

Ready-to-bake baguettes 40-50g,

frozen

200 15-25 3

Cut up a whole roast before warming.

The times in the table are guidelines only. They depend on the size and amount of the food.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

Uses, tables and tips

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Aeg-Electrolux B98203-5-M Recipe Book Page 6