Aeg-Electrolux B98203-5-M Recipe Book download pdf (Page 20)

• 1 packet baking powder

• 1 packet vanilla sugar

•1 pinch salt

• 200 ml cold water

Method:

Place sugar, eggs, vanilla sugar and salt in a mixing bowl and beat for 5 minutes until foamy.

Then add the melted butter to the mixture and fold in. Add the flour with the baking powder

mixed into it into the foaming mixture and stir in. Finally add the cold water and mix

everything well. Put the mixture into the baking tin, smooth it down and put in the oven.

SPONGE CAKE

Cookware:

Black ring cake tin. Margarine for greasing. Breadcrumbs for coating baking tin.

For the mixture:

• 200 g butter

• 100 g sugar

• 100 g icing sugar

• 1 packet vanilla sugar

•1 pinch salt

• 4 eggs

• 400 g flour

• 1 packet baking powder

•1/8 l milk

• 50 g cocoa

• Juice of half a lemon

Method:

Place butter, sugar, lemon juice, vanilla sugar and salt in a mixing bowl and beat together.

Then add the eggs one at a time and beat the mixture again. Add the flour with the baking

powder mixed into it and the milk to the foaming mixture and fold in. Put half of the

mixture into the greased and breadcrumbed baking tin. Mix the other half of the mixture

with the cocoa and put it onto the yellow mixture. Use a fork to mix the dark mixture in

circles under the yellow mixture and then smooth out. Then place in the oven.

CHEESE CAKE

Cookware:

Black springform baking tin with 26 cm diameter, greased.

For the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar

•1 egg

• 70 g softened butter

For the cheese cream:

• 3 egg whites

•50 g rasins

• 2 tablespoons rum

• 750 g low fat quark

Uses, tables and tips

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Comments to this Manuals

No comments

Aeg-Electrolux B98203-5-M Recipe Book Page 20

Comments to this Manuals

Related products and manuals for Unknown Aeg-Electrolux B98203-5-M