Aeg-Electrolux B9879-4-M User Manual download pdf (Page 13)

13

Table: Meat, roasting, casseroles

Meat Oven functions

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled;

boned spare rib;

loin of pork

ROTITHERM 2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts ROTITHERM 2 160-170 0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare ROTITHERM 3 or 2 150-160

1)

1) Pre-heat oven

0:15-0:20

per 450 g/1 lb

plus 15-20 mins

-medium ROTITHERM 3 or 2 150-160 0:20-0:25

per 450 g/1 lb

plus 25-25 mins

-well done ROTITHERM 2 150-160 0:30-0:35

per 450 g/1 lb

plus 25-30 mins

Yorkshire pudding

- small PRECISION

FAN

3 200

1)

0:10-0:15

- large PRECISION

FAN

2 180 -190

1)

0:30-0:40

Lamb ROTITHERM 2 150-160 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Veal ROTITHERM 2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 39 40

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