Aeg-Electrolux B9879-4-M User Manual download pdf (Page 25)

STREUSEL PLAIT

For the dough:

– 375 g flour

– 20 g of fresh yeast or 7 g of dry yeast

– 150 ml tepid milk

– 60 g sugar

– 1 pinch salt

– 2 egg yolks

– 75 g softened butter

Crumble mixture:

– 200 g sugar

– 200 g butter

– 1 teaspoon cinnamon

– 350 g flour

– 50 g chopped nuts

– 30 g melted butter

Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up

the yeast, place it in the hollow, stir in with the milk and some of the

flour from around the edge, sprinkle with flour, leave to rise in a warm

place until the flour sprinkled on the mixture is showing cracks.

Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead

all ingredients into a workable yeast dough.

Leave the dough to rise in a warm place until it is about double the

size. Then roll out the dough and place on a greased baking tray and

leave to rise again.

Place sugar, butter and cinnamon in a mixing bowl and mix together.

Add the flour and the nuts and knead together so that you make a

crumble mixture. Spread the butter on the risen dough and spread the

crumble mixture on it evenly.

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Aeg-Electrolux B9879-4-M User Manual Page 25