Aeg-Electrolux B9879-4-M User Manual download pdf (Page 31)

QUICHE LORRAINE

For the pastry:

– 300 g flour

– 2 eggs

– 150 g butter

– ½ teaspoon salt

– A little pepper

– 1 pinch nutmeg

Topping:

– 150 g grated cheese

– 200 g cooked ham

– or lean bacon

– 2 eggs

– 250 g sour cream

– Salt, pepper

Place flour, butter, eggs and spices in a mixing bowl and mix to a

smooth pastry. Leave the pastry in a cool place for a few hours. Then

roll out the pastry and place in a greased (28 cm) black baking tin. Prick

the bottom with a fork.

Spread the bacon on the pastry.

To make the filling, mix the eggs, the sour cream and the seasoning to-

gether. Then add the cheese. Pour the filling over the bacon.

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Aeg-Electrolux B9879-4-M User Manual Page 31