Aeg-Electrolux B9879-4-M User Manual download pdf (Page 23)

CHEESE CAKE

For the base:

– 150 g flour

– 70 g sugar

– a few drops of vanilla essence

– 1 egg

– 70 g softened butter

For the cheese cream:

– 3 egg whites

– 50 g rasins

– 2 tablespoons rum

– 750 g low fat quark

– 3 egg yolks

– 200 g sugar

– Juice of one lemon

– 200 g crème fraîche

– 1 packet of custard powder, vanilla flavour

Black springform baking tin with 26 cm diameter, greased

Sieve flour into a bowl. Add the rest of the ingredients and mix with a

hand-held mixer. Then put the mixture in the fridge for 2 hours.

Cover the greased bottom of the springform tin with about 2/3 of the

mixture and prick several times with a fork.

Form an edge about 3 cm high with the rest of the mixture.

Beat the egg whites with the hand-held mixer until stiff. Wash the rai-

sins, let them drain well, sprinkle with the rum and leave to soak.

Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the

custard powder in a mixing bowl and mix together well.

To finish carefully fold the beaten egg whites and the raisins into the

quark mixture.

Put the mixture into the springform tin and place in the oven.

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Aeg-Electrolux B9879-4-M User Manual Page 23