Aeg-Electrolux B9879-4-M User Manual download pdf (Page 34)

MEAT CASSEROLE

Ingredients:

– 1.5 kg pork escalope

– 750 g seasoned mince

– 750 g onions

– 500 g grated cheese

– 200 ml crème fraîche

– 400 ml yoghurt

Lightly season the escalopes with salt and pepper and place in the

roasting pan. Spread the seasoned mince over them. Peel the onions,

slice in thin rings. Then spread these on top and sprinkle the grated

cheese over the top. Mix crème fraîche and yoghurt together and pour

over.

FISH STEAKS

Ingredients:

– 600-700 g haddock, cod, salmon, or sea trout fillet

– 150 g grated cheese

– 250 ml cream

– 50 g breadcrumbs

– 1 teaspoon tarragon

– Chopped parsley

– Salt, pepper

– Lemon

– Ovenproof dish

Sprinkle the fish fillet with lemon juice and leave it to marinate for a

while. Then dab off surplus juice using kitchen paper. Then season the

fish fillets on both sides with salt and pepper. Then place fish fillets in

the buttered ovenproof dish. Mix together grated cheese, chopped

parsely, tarragon, breadcrumbs and cream. Spread the mixture immedi-

ately on the fish fillets and place small knobs of butter on the mixture.

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Aeg-Electrolux B9879-4-M User Manual Page 34