Aeg-Electrolux BOCHGRM User Manual download pdf (Page 16)

Food Shelf posi-

tion

Temperature (°C) Time (min)

Pizza (with a lot of topping) 2

190-210

20-40

Pizza (thin crust) 2

230

12-20

Flat bread 2

230

10-20

Swiss flaky pastry tarts 2 190-210 35-50

Biscuits

Food Shelf posi-

tion

Temperature (°C) Time (min)

Short pastry biscuits 2 160-180 6-20

Viennese whirls 2 160 10-40

Biscuits made with sponge mixture 2 160-180 15-20

Pastries made with egg white, meringues 2 80-100 120-150

Macaroons 2 100-120 30-60

Fancy yeast biscuits 2 160-180 20-40

Puff pastries 2

180-200

20-30

Rolls 2 210-230 20-35

Small cakes (20 per tray) 2

170

20-30

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Food Ventitherm ® Fan Operated Cook-

ing

2 levels

Temperature

(°C)

Time (min)

Short pastry biscuits 2 / 3 160-180 15-35

Viennese whirls 2 / 3 160 20-60

Biscuits made with sponge

mixture

2 / 3 160-180 25-40

Pastries made with egg

white, meringues

2 / 3 80-100 130-170

Macaroons 2 / 3 100-120 40-80

Danish pastries 2 / 3 160-180 30-60

Puff pastries 2 / 3

180-200

30-50

1) Pre-heat oven.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

enough underneath

Wrong oven level Place cake lower

16 Helpful hints and tips

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 39 40

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Aeg-Electrolux BOCHGRM User Manual Page 16

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