Aeg-Electrolux BOCHGRM User Manual download pdf (Page 21)

Food Temperature (°C) Tray Oven

shelf

Time

(min)

turn after…

minutes

Shelf position

Stuffed rolled pork roast

(2000 g)

180-200 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Potato bake au gratin 200 --- 2 20-23 ---

Gnocchi, au gratin 180 --- 2 20-23 ---

Cauliflower with Hollandaise

sauce

200 --- 2 15 ---

Defrosting

Oven function: Defrost/Drying (Temperature setting 30°C)

• Unpack the food and put it on a plate on the 1st shelf from the bottom.

• Do not cover with anything to decrease the defrosting time.

Defrosting table

Food Time (min) Further de-

frosting time

(min)

Note

Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer

in a big plate.

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slightly fro-

zen in places

Gateau, 1400 g 60 60 ---

Drying

Oven function: Defrost/Drying

• Cover trays with grease proof paper or baking parchment.

• For a better result, stop the oven halfway through the drying time, open the door and let

it cool down for one night to complete the drying.

Drying table

Food Temperature (°C) Shelf position Time (h)

1 position 2 position

Beans 75 2 2 / 3 6-9

Helpful hints and tips 21

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Aeg-Electrolux BOCHGRM User Manual Page 21

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