Aeg-Electrolux BOCHGRM User Manual download pdf (Page 27)

Bake without preheating.

Setting Shelf position Time

P 6 BRAIDED BREAD 2 40 min.

CHOCOLATE NUT CAKE

Preparation:

• Baking tin 32 x 11 x 8 cm deep

• All ingredients at room temperature

• Coarsely chopped couverture

Ingredients for the mixture:

• 100g white flour

• 100g cornflour

• 1g salt

• 100g ground hazel nuts

• 200g sugar

• 200g margarine or butter

• 5 250g eggs

• 50g flour

• 4g sieved baking powder

• 200g dark chocolate

Method: Mix together the flour, cornflour, salt, hazel nuts, sugar and butter until they form

fine breadcrumbs. Add the eggs and beat until it is foamy. Finally, fold in the flour and the

chocolate.

Bake without preheating.

Setting Shelf position Time

P 7 CHOCOLATE NUT CAKE 2 65 min.

SWEET SWISS COOKIES

Preparation:

• All ingredients at room temperature

Ingredients for the mixture:

• 500g white flour

• 250g butter

• 250g sugar

• 3g salt

• Zest of one lemon

• 2 100g eggs

Method: Mix the butter, sugar, salt and lemons into a mousse, then beat in the eggs gradu-

ally until the mixture binds. Finally add the flour and knead briefly into a dough. Leave the

dough in the fridge to become firm.

To finish: Roll the dough out until it is 5 mm thick, shape, put onto the baking tray and

brush with egg twice. Let the egg dry properly before baking. This gives it a good shine.

Helpful hints and tips

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 39 40

No comments

Aeg-Electrolux BOCHGRM User Manual Page 27