Aeg-Electrolux BOCHGRM User Manual download pdf (Page 26)

Method: Mix the eggs with the cream, add the remaining ingredients and mix well. Fill the

tin with the cheese mixture and cook immediately. Should bubbles form, prick them imme-

diately.

Bake without preheating,

Setting Shelf position Time

P 4QUICHE LORRAINE 3 45 min.

RYE BREAD (1 980 g)

Ingredients for the pastry:

• 400g part wholemeal flour

• 150g rye flour

• 10 g salt

• 20g yeast

• 200g milk

• 200g water

For dark rye break part wholemeal flour can be replaced by wheat flour.

Method for the pastry: Dissolve the yeast in the liquid, add the remaining ingredients and

knead to an elastic dough. Leave dough covered for 30-40 minutes, knock back twice dur-

ing this time.

Method: Shape the dough first into a round and then into an oblong. Dip the top in flour

and place on a baking tray. Put the bread in a cold closed oven once more. Before baking,

cut a cross in the bread.

Baking: Preheat with fan oven at 200°C

Setting Shelf position Time

P 5RYE BREAD 2 55 min.

BRAIDED BREAD (1 885 g)

Preparation:

• Baking tin: baking tray with baking paper

• All ingredients at room temperature

Ingredients for the pastry:

• 500g white flour

• 5g sugar

• 10g salt

• 20g yeast

• 50g butter

• 1 50g egg

• 250g milk

Method for the pastry: Dissolve the yeast in the liquid, add the remaining ingredients and

knead to an elastic dough. Leave dough covered for 30 minutes, knock back three times

during this time.

Method: Divide the dough into two equal pieces. Shape these into approx. 40 cm strips and

plait. Leave the plaits on their sides on the tray for about 20 mins. and brush with egg.

26 Helpful hints and tips

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Aeg-Electrolux BOCHGRM User Manual Page 26