Aeg-Electrolux BP7304001M Recipe Book Page 10

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Type of baking Shelf position Temperature °F Time Min.
Quiche Lorraine 1 340 - 380 45 - 55
Swiss Flan 1 340 - 380 45 - 55
Apple cake, covered 1 300 - 340 50 - 60
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian ver-
sion of calzone)
2
360 - 400
1)
15 - 25
1) Pre-heat the oven
2) Use deep pan
Roasting
General instructions:
Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
We recommend cooking meat and fish weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat from burning on to the pan, we recommend plac-
ing some liquid in the deep roasting pan.
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 450 120 - 150
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1
380 - 400
1)
5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1
360 - 380
1)
6 - 8
10 Helpful hints and tips
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