Aeg-Electrolux BP7304001M Recipe Book download pdf (Page 7)

Type of baking Oven function Shelf position Temperature °F Time in min.

Cake with crum-

ble topping (dry)

True Fan Cooking 3 300 - 320 20 - 40

Buttered almond

cake/sugar cakes

Conventional

Cooking

380 - 410

20 - 30

Fruit flans (made

with yeast dough/

sponge mixture)

True Fan Cooking 3 300 35 - 55

Fruit flans (made

with yeast dough/

sponge mixture)

Conventional

Cooking

3 340 35 - 55

Fruit flans made

with short pastry

True Fan Cooking 3 320 - 340 40 - 80

Yeast cakes with

delicate toppings

(e. g, quark,

cream, custard)

Conventional

Cooking

320 - 360

40 - 80

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Oven function Shelf position Temperature °F Time in min.

Short pastry bis-

cuits

True Fan Cooking 3 300 - 320 10 - 20

Short bread/ Pas-

try Stripes

True Fan Cooking 3 280 20 - 35

Short bread/ Pas-

try Stripes

Conventional

Cooking

320

20 - 30

Biscuits made

with sponge mix-

ture

True Fan Cooking 3 300 - 320 15 - 20

Pastries made

with egg white,

merungues

True Fan Cooking 3 180 - 210 120 - 150

Macaroons True Fan Cooking 3 210 - 250 30 - 50

Biscuits made

with yeast dough

True Fan Cooking 3 300 - 320 20 - 40

Puff pastries True Fan Cooking 3

340 - 360

20 - 30

Rolls True Fan Cooking 3

320

10 - 25

Rolls

Conventional

Cooking

380 - 410

10 - 25

Helpful hints and tips 7

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Aeg-Electrolux BP7304001M Recipe Book Page 7

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