Aeg-Electrolux BP7304001M Recipe Book download pdf (Page 21)

um foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden chopstick and brush on the glaze. Then leave the

cake for a while to soak up the glaze.

11 - CHEESE CAKE

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8 g)

•1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of pow-

der for making pudding of 500 ml milk)

Other:

• Black springform baking tin with 26 cm diameter, greased

Method:

• Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer.

Then put the mixture in the fridge for 2 hours. Cover the greased bottom of the spring-

form tin with about 2/3 of the mixture and prick several times with a fork. Form an edge

about 3 cm high with the rest of the mixture. Beat the egg whites with a hand-held mix-

er until forming peaks. Wash the raisins, let them drain well, sprinkle with the rum and

leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the cus-

tard powder in a mixing bowl and mix together well. To finish, carefully fold the beaten

egg whites and the raisins into the quark mixture.

12 - ROLLS

Ingredients:

• 500 g flour, type 405

• 20 g cube of fresh yeast or 1 packet of dried yeast (approximately 8 g)

• 300 ml water

• 10 g salt

Helpful hints and tips

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Aeg-Electrolux BP7304001M Recipe Book Page 21