Aeg-Electrolux BP7304001M Recipe Book download pdf (Page 4)

HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

For build - under ovens:

Examples of cooking applications for hob

The data in the table is for guidance only.

Heat

setting

Use to: Time in

min

Hints

1 - 2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5 - 25 Mix occasionally

1 - 2 Solidify: fluffy omelettes, baked eggs 10 - 40 Cook with a lid on

2 - 3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25 - 50 Add at least twice as much liquid as

rice, stir milk dishes part way

through

3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liquid

4 - 5 Steam potatoes 20 - 60 Use max. ¼ l water for 750 g of po-

tatoes

4 - 5 Cook larger quantities of food, stews

and soups

60 - 150 Up to 3 l liquid plus ingredients

6 - 7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7 - 8 Heavy fry, hash browns, loin steaks,

steaks

5 - 15 Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

In some models on the inner side of the door you can find:

• the numbers of the shelf positions (selected models)

• information about the heating functions, recommended shelf positions and tempera-

tures for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf positions to the values in the ta-

bles.

4 Helpful hints and tips

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Aeg-Electrolux BP7304001M Recipe Book Page 4

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