Aeg-Electrolux MCC4060EB User Manual download pdf (Page 23)

Recipes for glass tray & convection

Banana loaf

Ingredients

120 g butter

170 g caster suger

1 tsp coffee essence

2 ripe bananas

225 g flour

1 tsp bicarbonate of soda

/4 tsp baking powder

1 medium egg

100 ml milk

Preheat the oven.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix, beat well.

5. Mix in the flour, bicarbonate of soda baking powder

and milk until smooth.

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position.

60 min. 180˚C

8. Stand for 5 mins in tin before turning onto a cooling

rack.

Apricot & pecan loaf

Ingredients

pinch of salt

/2 tsp baking powder

2 tsp cinnamon

110 g plain flour

110 g wholemeal flour

110 g butter

175 g soft brown sugar

2 beaten eggs

3 tbsp milk

175 g ready to eat apricots, chopped

175 g toasted pecans, chopped

Preheat the oven.

1. Grease and line loaf tin.

2. Mix the salt, baking powder, cinnamon and flour.

3. Add the rest of the ingredients, except the fruit and

nuts, mix well.

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position.

35 min. 90 W / 180 ˚C

Baked cheesecake

Ingredients

Base:

100 g butter

4 tsp brown sugar

200 g plain flour

110 g crushed disgestive biscuits

Filling:

450 g soft cheese

150 g double cream

100 g caster sugar

2 egg yolk

1 juice and zest of lemon

1. Line the base of the springform tin with greaseproof

paper.

2. Melt the butter, add the sugar and crushed biscuits.

3. Push into base of the tin, then chill until set.

4. Put all the filling ingredients in a bowl and whisk until

smooth.

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position.

54 min. 160 ˚C

7. Allow to cool, decorate with fruit to serve.

2. MCC4060-UK ENGLISH 10/02/2005 11:33 Page 21

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Aeg-Electrolux MCC4060EB User Manual Page 23

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