Aeg-Electrolux MCC4060EB User Manual download pdf (Page 28)

Auto cook chart

MENU NO.

AC-1

Rice (par-boiled)

(initial temp rice 20° C)

AC-2

Roast Chicken

(initial temp 5° C)

AC-3

Roast Pork

(initial temp 5° C)

AC-4

Gratin

(initial temp 20° C)

e.g. Courgette pasta

gratin and Broccoli-

Mushroom-Potato gratin

AC-5

Cake

(initial temp 20° C)

e.g. Carrot cake,

Gugelhupf, Apple cake

with Calvados

WEIGHT (Increasing

Unit) / UTENSILS

0,1 - 0,3 kg (100 g)

Big bowl & lid

0,9 - 2,0 kg (100 g)

Low Rack

0,6 - 2,0 kg (100 g)

Low Rack

0,5 - 2,0 kg (100 g)

Shallow, oval or round

gratin dish

Low Rack

0,5 - 1,5 kg (100 g)

Baking tin, Saucer

Low rack

PROCEDURE

• Place in a big bowl and add boiling water.

• Cover with a lid.

• Place the dish in the centre of the turntable.

• When the audible signals sound, stir and recover.

• When the audible signals sound again, stir and recover,

replace into the oven and press start.

• Stand for approx. 10 mins after cooking.

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on the low rack.

• When audible signals sound, turn the chicken over.

• After cooking, let the food stand for 3 minutes in the

oven.

• Lean roast pork is recommended.

• Mix all ingredients and spread them onto the pork.

• Place the pork on the low rack and cook.

• When audible signals sound, turn the food over.

• After cooking, let the food stand wrapped in aluminium

foil for approx. 10 minutes.

• Prepare the gratin referring to the page 30.

• Place the gratin dish on the low rack.

• After cooking, let the food stand covered for approx.

5-10 minutes.

• Prepare the cake referring to pages 31-32.

• Put a saucer upside down on the low rack and place the

baking tin on it.

• Let the cake stand for approximately 10 minutes after

baking.

• Remove the cake from the baking tin.

Rice Boiling Water

100 g 250 ml

200 g 450 ml

300 g 650 ml

Ingredients for 1,2 kg Roast chicken:

Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

Ingredients for 1 kg rolled lean pork:

1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet

paprika, a little cumin powder, 1 tsp salt

2. MCC4060-UK ENGLISH 10/02/2005 11:33 Page 26

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Aeg-Electrolux MCC4060EB User Manual Page 28

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