Aeg-Electrolux MCC4060EB User Manual download pdf (Page 24)

Recipes for glass tray & convection

Red onion quiche

Ingredients

500 g shotcrust pastry

45 g butter

300 g red onions, sliced

3 eggs

150 ml double cream

50 ml milk

100 g grated gouda

/4 tsp dijon mustard

black pepper

tsp salt

Preheat the oven.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position

15 min. 200 ˚C

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for

5 min. 900 W

drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and pepper

together.

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

1. 20 min. 200 ˚C, rotate, then

2. 12 min. 200 ˚C

Cherry almond cake

Ingredients

175 g margarine

175 g caster sugar

3 medium eggs

175 g plain flour

1 tsp baking powder

100 g glace cherries

75 g ground almonds

1 tsp almond essence

1 tbsp milk

1. Grease and line the springform.

2. Cream the margarine and sugar until light and fluffy.

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in the cherries,

ground almonds, almond essence and milk.

5. Spoon in the mixture and smooth the surface.

6. Place tin in glass tray, lower position.

40 min. 90 W / 180 ˚C

2. MCC4060-UK ENGLISH 10/02/2005 11:33 Page 22

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Aeg-Electrolux MCC4060EB User Manual Page 24

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