Aeg-Electrolux 41056VH-MN 23T User Manual Page 32

  • Download
  • Add to my manuals
  • Print
  • Page
    / 60
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 31
Uses, Tables and Tips32
Baking on more than one oven level
Type of baking
Fan cooking Fan cooking
Time
Hours:
Mins.
Shelf positions from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4  160180
1))
1) Preheat the oven
0:350:60
Dry streusel cake 1/3  140160 0:300:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150160 0:150:35
Viennese whirls 1/3 1/3/5 140 0:200:60
Biscuits made with sponge
mixture
1/3  160170 0:250:40
Biscuits made with egg
white, meringues
1/3  80100 2:102:50
Macaroons 1/3  100120 0:401:20
Biscuits made with yeast
dough
1/3  160170 0:300:60
Puff pastries 1/3  170180
1)
0:300:50
Rolls 1/4  160 0:300:55
Small cakes (20per tray) 1/4  140
1)
0:250:40
Page view 31
1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 59 60

Comments to this Manuals

No comments