Aeg-Electrolux B9878-5-M User Manual download pdf (Page 28)

•

You can place large roasts directly in the roasting tray or on the shelf with the

roasting tray underneath.

•

We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be

more succulent.

• All types of meat which are supposed be browned or form a crust or crackling can be

roasted in a roasting pan without a lid.

The information given in the following charts is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• If required, turn the roast after 1/2 - 2/3 of the cooking time.

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

Beef

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Braising steak 1 - 1.5kg Conventional Cook-

ing

1 200 - 250 2:00 - 2:30

Roast beef or fillet per cm of

thickness

- rare per cm of

thickness

Turbo Grill 1

190 - 200

0:05 - 0:06

- medium per cm of

thickness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well-done per cm of

thickness

Turbo Grill 1 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Shoulder, neck,

ham

1 - 1.5kg Turbo Grill 1 160 - 180 1:30 - 2:00

Chop, smoked pork

chop

1 - 1.5kg Turbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g - 1

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork

(pre-cooked)

750 g - 1

Turbo Grill 1 150 - 170 1:30 - 2:00

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 28

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