Aeg-Electrolux E4106-5-M User Manual download pdf (Page 22)

Uses, Tables and Tips22

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for

a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the

consistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then if necessary, for

example, if a deeper browning is required, or baking time is too long, selecting a high-

er temperature.

• If you cannot find the settings for a particular recipe, look for the one that is most

similar.

• If baking cakes on baking trays or in tins on more than one level, baking time may be

extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-

curs, please do not change the temperature setting. Different rates of browning

even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So adapt

your normal settings (temperature, cooking times) and oven shelf levels to the recom-

mendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started

with the oven cold.

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche True fan 1 150-160 0:50-1:10

Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30

Sponge cake True fan 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry True fan 3 170-180

0:10-0:25

Flan base - sponge mixture True fan 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,

diagonally off set)

True fan 1 160 1:10-1:30

Apple pie (2tins Ø20cm,

diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g, quiche

lorraine)

True fan 1 160-180 0:30-1:10

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 43 44

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Aeg-Electrolux E4106-5-M User Manual Page 22

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