Aeg-Electrolux KB9820E-M User Manual download pdf (Page 52)

ROLL PER 40 G (Party rolls 40g)

Ingredients:

– 500 g flour, type 405

– 20 g fresh yeast or 1 packet of dried yeast

– 300 ml water

– 10 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the water and

add to the flour. Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.

Cut the dough into pieces, shape into rolls and place them on the

greased baking tray or patisserie tray (special accessory). Leave rolls to

rise again for about 25 minutes.

Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or

sesame seeds, if desired.

Setting Oven level Cook

time

Amount of water via

water drawer

P5 ROLL PER 40 G 3 15 mins. 200 ml

Interval Cooking

220°C

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Aeg-Electrolux KB9820E-M User Manual Page 52