Aeg-Electrolux BOCHGRM User Manual download pdf (Page 17)

Baking results Possible cause Remedy

The cake sinks (becomes soggy,

lumpy, streaky)

Oven temperature too high Use a slightly lower setting

The cake sinks (becomes soggy,

lumpy, streaky)

Baking time too short

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures

The cake sinks (becomes soggy,

lumpy, streaky)

Too much liquid in the mixture

Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Cake browns unevenly Mixture is unevenly distributed

Spread the mixture evenly on

the baking tray

Cake does not cook in the bak-

ing time given

Temperature too low

Use a slightly higher oven set-

ting

Soufflés and au gratin dishes table

Oven function: Ventitherm® Fan Operated Cooking

Food Shelf position Temperature (°C) Time (min)

Pasta bake 1 180-200 30-50

Lasagne 1 180-200 25-40

Vegetables au gratin

1 160-170 15-30

Baguettes au gratin

1 160-170 15-30

Sweet bakes 1 180-200 40-60

Fish bakes 1 180-200 30-60

Stuffed vegetables 1 160-170 30-60

Potato gratin 2 180-200 40-50

1) Pre-heat oven

Ready made frozen food table

Food Oven function Shelf po-

sition

Temperature (°C) Time

Frozen pizza Ventitherm® Fan

Operated Cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Rotitherm Roasting 3 200-220 as per manufac-

turer's instruc-

tions

Helpful hints and tips 17

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Aeg-Electrolux BOCHGRM User Manual Page 17

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