Aeg-Electrolux BS9304001M User Manual download pdf (Page 25)

11.8 Quarter Steam + Heat

Type of Food

Quarter Steam + Heat

Shelf position Temperature (°C)

Time

(min.)

Roast pork 1000 g 2 160 - 180 90 - 100

Roast beef 1000 g 2 180 - 200 60 - 90

Roast veal 1000 g 2 180 80 - 90

Meat loaf, uncooked, 500 g 2 180 30 - 40

Smoked loin of pork 600 -

1000 g (soak for 2 hours)

2 160 - 180 60 - 70

Chicken 1000 g 2 180 - 200 50 - 60

Duck 1500 - 2000 g 2 180 70 - 90

Goose 3000 g 1 170 130 - 170

Potato gratin 2 160 - 170 50 - 60

Pasta bake 2 190 40 - 50

Lasagne 2 180 45 - 55

Misc. types of bread 500 -

1000 g

2 180 - 190 50 - 60

Rolls 40 - 60 g 2 180 - 210 30 - 40

Ready-to-bake rolls 2 200 10 - 20

Ready-to-bake baguettes

40 - 50 g

2 200 20 - 30

Ready-to-bake baguettes

40 - 50 g, frozen

2 200 25 - 35

Amount of water to be added will depend on the length of the cooking time.

11.9 Baking

General instructions

• Your new oven can bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf po-

sitions to the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tem-

perature setting. The differences

equalize during the baking procedure.

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Aeg-Electrolux BS9304001M User Manual Page 25

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