Aeg-Electrolux BS9304001M User Manual download pdf (Page 39)

11.22 Bread Baking

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

White Bread Bread 2 180 - 200 40 - 60

Baguette Bread 2 200 - 220 35 - 45

Brioche Bread 2 180 - 200 40 - 60

Ciabatta Bread 2 200 - 220 35 - 45

Rye Bread Bread 2 190 - 210 50 - 70

Dark Bread Bread 2 180 - 200 50 - 70

All Grain

bread

Bread 2 170 - 190 60 - 90

11.23 Core temperature sensor table

Beef

Food Food Core Temperature °C

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food Core Temperature °C

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Veal

Food Food Core Temperature °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

ENGLISH 39

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 47 48

No comments

Aeg-Electrolux BS9304001M User Manual Page 39