Aeg-Electrolux E33519-5-D User Manual

E33519-5User manual Built-under oven

Clock function ApplicationMinute minder To set a countdown time.A signal sounds, after the time period is completed.This function has no effect on the

HeatsettingUse to: Time Hints2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, sti

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Baking time is too short Set a longer baking timeDo not set higher t

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Bread ( rye bread) 1 - first of all1) 230 0:25- then 160 - 180 0:30 - 1:00Crea

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Puff pastries1)3 170 - 180 0:20 - 0:30Rolls1)3 160 0:20 - 0:35Rolls1)3 180 0:20 - 0:35Sm

Type of baking Shelf level Temperature °C Time (Mins)Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1 180 - 200 45 - 60Spinach flan 1 160 - 18

Food to be cooked Ovenfunc-tionShelf level Temperature °C TimeChips1)3 200-220 refer to instructions ofthe manufacturerBaguettes 3 refer to instructio

PorkType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00Chop, spare rib 1

Fish ( steamed)Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15Grilling Always use

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use and let them dry.• If you have nonstick accessories,

Installing the shelf support railsInstall the shelf support rails in opposite sequence.The retaining pins on the telescopic shelf runners must point t

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

What to do if…WARNING!Refer to "Safety information" chapter.Problem Possible cause RemedyThe cooking zone do not oper-ateConsult the operati

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as

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supervision or instruction for the operation of the appliance by a person who is respon-sible for their safety.• Keep all packaging away from children

• Make sure not to squash or cause damage to the mains plug (if applicable) and cablebehind the appliance.• Make sure that the mains connection is acc

• Be careful when you remove the door from the appliance. The door is heavy!• Do not clean catalytic enamel (if applicable).Oven lamp• Disconnect the

2 Cooking zone indicators3 Power indicator4 Control knob for oven functions5 Display6 Control knob for temperature7 Temperature light8 Control knobs f

When you connect the appliance to the electricalsupply or in case of a power cut, the Time functionindicator flashes automatically.To set the current

2. To continue the cooking process, turn the control knob to the necessary heat setting.3. To complete the cooking process, turn the control knob to t

2. Put the shelf on the telescopic shelf sup-ports and carefully push them inside theoven.WARNING!Do not close the oven door if the telescopicshelf su