Aeg-Electrolux E33519-5-D User Manual download pdf (Page 20)

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau, 1400g 60 60 -------

Care and cleaning

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven cleaner.

Care and cleaning

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Aeg-Electrolux E33519-5-D User Manual Page 20