AEG Electrolux CaFamosa Operations Instructions download pdf (Page 5)

g

18

g

Features (Figure 1)

A Fresh Water Tank, Lid

B Filler Opening for Ground Coffee with

Lid

C Cup Rack

D Bean Container with Lid (inside: grind-

ing texture adjustment)

E Selector Dial for Steam and Hot Water

F Swivelling Nozzle for Steam and Hot

Water

G Height Adjustable Outlet

H Spouts

J Drip Grille

K Drip Catcher

L Spent Coffee Drawer with Spent Cof-

fee Container

M Float

N Rating Plate (on the underside of the

appliance)

O Controls and Indicators (see Figure 2)

P Measuring Spoon

Controls (Figure 2)

A Power Indicator: Illuminates when the

appliance is switched on

B Main Switch: Switches the appliance

on and off

C Indicator For 1 Cup of Strong Coffee

D Indicator For 1 Cup of Normal Coffee

E Button For 1 Cup of Coffee

F Button For 2 Cups of Coffee

G Indicator For Ground Coffee

H Button For Ground Coffee

J Indicator For “Flushing“

K Button For Flushing

L Indicator For “Cleaning“

M Indicator For “Descaling“

N Indicator For “Water Tank“

O Indicator For Emptying or Refitting The

“Drip Catcher and Spent Coffee Con-

tainer“

P Selector Dial For Amount of Water per

Cup

Indicator illuminates:

Indicator flashes:

Dear customer,

Please read these operating instruc-

tions through carefully. Above all,

observe the safety instructions! Please

keep these operating instructions for

later reference, and pass them on to

any subsequent owners of the appli-

ance.

The form and function of your AEG

coffee machine guarantee you

• straightforward operation and

• excellent, individual taste

• with the easiest of maintenance and

care.

The excellent, individual taste is

achieved by

• The pre-brewing system: prior to the

actual brewing process, the ground

coffee is moistened to extract its full

aroma,

• The individually adjustable quantity of

water per cup that can be varied

between a small espresso and a large

“frothy“ coffee,

• The grinding texture that can be

adjusted to suit the roasting of the

beans,

• The facility to choose between normal

or strong coffee,

• And last but not least, through the

guaranteed crema, that small crown of

froth that makes an espresso incompa-

rable for connoisseurs.

Incidentally: The time that the water is

in contact with the ground coffee is

considerably shorter for espressos than

for conventional filter coffee. As a

result, less bitterness is released from

the coffee, it is this that makes

espresso coffee so much pleasanter!

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