Aeg-Electrolux KB9810E-M User Manual download pdf (Page 31)

Roasting

Oven function: Fan oven with ring heating element

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-

facturer's instructions.)

•

We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat

will be more succulent.

• All types of meat that must be browned or that are to have crackling can be roasted in

a roasting tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is for guideline purposes only.

•

We only recommend roasting meat and fish weighing 1 kg or more in the oven.

• To prevent meat juices escaping or fat from burning onto the pan, we recommend placing

some liquid in the roasting cookware.

• Turn the meat as required (after 1/2 - 2/3 of the cooking time).

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

• Switch the oven off approx. 10 minutes before the end of roasting time to make use of

the residual heat.

Roasting Table

Food to be roasted

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs:

mins.

Pork

shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00

Chops,smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked)

(750-1,000g)

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or sirloin, per cm of thickness 1

210-230

0:06-0:09 min.

per cm of

thickness

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Uses, Tables and Tips

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Aeg-Electrolux KB9810E-M User Manual Page 31

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